this is a killer post mate. I still belive in multiple exposures and this is an example. cheers
15 May 05:22
fredzhang
Ready for SUSHI:)! How do you cook it?
15 May 05:58
bessi7
10
15 May 07:38
arthakker
beautiful! and the octopus ;)
15 May 08:50
denfer
Nice detais
15 May 09:18
ThomasHack
You killed Paul? Who will predict the football results now?? ;-)) Great post!
15 May 14:05
johnt
Laugh or admire... that is the question..?? Both seem fitting..!!
15 May 14:36
Randall.Lohr
Look at that sucker- I mean those suckers! wow.
15 May 16:38
pecoreproduction
Sorry I don't like eat that ;) And I sorry again I'm not a fan of the processing. Great effort Ricardo !
15 May 16:53
bjosted
One thing is for sure, a good idea is become synonymously with Ricardo. You are never afraid for taking a new step, 20+ for your ideas, 10 for the shot
15 May 16:56
rrr
POD
15 May 16:59
mau67
hai fatto una gran mangiata?il processo sembra molto sperimentale,mi dispiace non mi piace!
15 May 17:41
ibraheem
Wow, the process you used worked perfectly for this photo
15 May 17:45
sanz3jo
Perfecto Ricardo, totalmente diferente, me encanta tu creatividad, la textura de la madera esta perfecta, a mi criterio lo blanco tiene mucho brillo, pero sin dudas perfecto
15 May 18:14
inkslinger
rrr could be right.....but I am not a fan of Octopus...great processing though....
15 May 18:24
karl_oparka
9 for the process and 11 for weirdness...
15 May 20:05
flipd1
This sucks! (That may not interpret correctly in other languages) haha I guess people might be used to my sense of humor by now....
15 May 20:10
trairao
Bollito e poi servito con olio e limone è tra i miei piatti preferiti.Buon appetito !
15 May 20:23
bjosted
this is actualy very good food , served the Chinese way, it is delicacy
15 May 20:29
pandarino
Mi piace il POV ed i colori ma non troppo spinto processi
15 May 22:10
rcuello
Fish is (Merluzzo giallo), I cook a rich seafood casserole with the following ingredients: pollack and squid (from the picture), Cockle (Herzmuscheln), clam (Vongola, Palourde), Squid (calamari, Kalmare), Shrimp (gamberetto, Garnelen), olive oil, peppers
15 May 22:11
rcuello
... peppers (red, green and yellow), vegetable broth, white wine, garlic, tomato sauce, salt and spices. Another day I give the recipe.
Thanks to everyone for voting and comment.
this is a killer post mate. I still belive in multiple exposures and this is an example. cheers
Ready for SUSHI:)! How do you cook it?
10
beautiful! and the octopus ;)
Nice detais
You killed Paul? Who will predict the football results now?? ;-)) Great post!
Laugh or admire... that is the question..?? Both seem fitting..!!
Look at that sucker- I mean those suckers! wow.
Sorry I don't like eat that ;) And I sorry again I'm not a fan of the processing. Great effort Ricardo !
One thing is for sure, a good idea is become synonymously with Ricardo. You are never afraid for taking a new step, 20+ for your ideas, 10 for the shot
POD
hai fatto una gran mangiata?il processo sembra molto sperimentale,mi dispiace non mi piace!
Wow, the process you used worked perfectly for this photo
Perfecto Ricardo, totalmente diferente, me encanta tu creatividad, la textura de la madera esta perfecta, a mi criterio lo blanco tiene mucho brillo, pero sin dudas perfecto
rrr could be right.....but I am not a fan of Octopus...great processing though....
9 for the process and 11 for weirdness...
This sucks! (That may not interpret correctly in other languages) haha I guess people might be used to my sense of humor by now....
Bollito e poi servito con olio e limone è tra i miei piatti preferiti.Buon appetito !
this is actualy very good food , served the Chinese way, it is delicacy
Mi piace il POV ed i colori ma non troppo spinto processi
Fish is (Merluzzo giallo), I cook a rich seafood casserole with the following ingredients: pollack and squid (from the picture), Cockle (Herzmuscheln), clam (Vongola, Palourde), Squid (calamari, Kalmare), Shrimp (gamberetto, Garnelen), olive oil, peppers
... peppers (red, green and yellow), vegetable broth, white wine, garlic, tomato sauce, salt and spices. Another day I give the recipe. Thanks to everyone for voting and comment.
Not the quality we see from you, sorry Ricardo
9
very nice pic