This place is actually called "Bengbengan" which also known as "Pigar-pigar" in our town.
Pigar pigar, is a very popular street food in Dagupan, Philippines. This dish is a very simple dish that is made out really thin slices of beef and its liver then quickly deep-fried and served with fresh slices of onions, but it’s not just beef that is being used in this recipe in fact the original one used carabeef a meat that comes from carabao, also called water buffalo.
They also serve Halo-halo and other foods here.
11 May 10:04
yvesd
9+
11 May 10:44
rcuello
Excellent process, with that drink can accompany this dish?
11 May 11:22
flipd1
I might have lightened the shadows a little but great shot none the less
This place is actually called "Bengbengan" which also known as "Pigar-pigar" in our town. Pigar pigar, is a very popular street food in Dagupan, Philippines. This dish is a very simple dish that is made out really thin slices of beef and its liver then quickly deep-fried and served with fresh slices of onions, but it’s not just beef that is being used in this recipe in fact the original one used carabeef a meat that comes from carabao, also called water buffalo. They also serve Halo-halo and other foods here.
9+
Excellent process, with that drink can accompany this dish?
I might have lightened the shadows a little but great shot none the less
9+
a little dark
9+
10
Agree in dark.
10
Super subject for HDR well done !!
9
9
10
9
nice mark :D
9. shadows too locked
morbido,mi piace!