Our first sign of spring is the \"Nailingof the Cans\" and we lllok foreward to it! When we see the cans, which capture sap to make Maple Syrup, we know Spring can\'t be far behind. They need freezing nights and 40 degree days, and the \"sugarshacks\" gater dozens of gallons of the weak sap, boil it and evaporate it, just to make a quart of Maple syrup
Our first sign of spring is the \"Nailingof the Cans\" and we lllok foreward to it! When we see the cans, which capture sap to make Maple Syrup, we know Spring can\'t be far behind. They need freezing nights and 40 degree days, and the \"sugarshacks\" gater dozens of gallons of the weak sap, boil it and evaporate it, just to make a quart of Maple syrup
thats cool